Coffee

From Thomas Jefferson Encyclopedia

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-In 1824 Thomas Jefferson deemed '''coffee''' "the favorite drink of the civilised world." Jefferson enjoyed the coffee houses of Williamsburg and Paris, and served coffee at the President's House, Poplar Forest, and Monticello. He preferred beans imported from the East and West Indies, and abhorred the "green" or unripe beans that were popular in America at the time.+In 1824 [[Thomas Jefferson]] deemed '''coffee'''<ref>This article is based on Ann M. Lucas, Monticello Research Report, June 1994.</ref> "the favorite drink of the civilised world." Jefferson enjoyed the coffee houses of Williamsburg and [[Paris]], and served coffee at the President's House, [[Poplar Forest]], and Monticello. He preferred beans imported from the East and West Indies, and abhorred the "green" or unripe beans that were popular in America at the time.
-Jefferson estimated that a pound of coffee a day was consumed at Monticello during his retirement. His cellar was stocked with unroasted beans in barrels weighing as much as sixty pounds. Small quantities of beans were roasted and ground in the Monticello kitchen, and then prepared according to the recipe of Adrien Petit, Jefferson's French maître d'hôtel: "On one measure of the coffee ground into meal pour three measures of boiling water. Boil it on hot ashes mixed with coal till the meal disappears from the top, when it will be precipitated. Pour it three times through a flannel strainer. It will yield 2 1/3 measures of clear coffee." Coffee was served at breakfast, and likely after dinner, in a silver coffee urn made to Jefferson's design.+Jefferson estimated that a pound of coffee a day was consumed at Monticello during his retirement. His cellar was stocked with unroasted beans in barrels weighing as much as sixty pounds. Small quantities of beans were roasted and ground in the Monticello kitchen, and then prepared according to the recipe of [[Adrien Petit]], Jefferson's French maître d'hôtel:
 +<blockquote>"On one measure of the coffee ground into meal pour three measures of boiling water. Boil it on hot ashes mixed with coal till the meal disappears from the top, when it will be precipitated. Pour it three times through a flannel strainer. It will yield 2 1/3 measures of clear coffee."</blockquote>
-Ann M. Lucas, Monticello Research Department, June 1994+Coffee was served at breakfast, and likely after dinner, in a silver [[Coffee Urn|coffee urn]] made to Jefferson's design.
-== Further Reading ==+==Primary Source References<ref>Please note that this list should not be considered comprehensive.</ref>==
-Jefferson Library Information File: FOOD & DRINK - Coffee.+
-[[Category: Food and drink]]+'''1803 May.''' (H.A. Barton). [In Washington]. "After dinner to drawing room. Tea and coffee appeared, and every thing in superb stile."<ref>H.A. Barton Diary. HSP</ref>
 + 
 +'''1808 October.''' (F. Few). "Dinner was soon ended and the ladies left the table and were soon followed by the gentlemen...tea and coffee were then handed us..."<ref>F. Few Diary. ''Journal of Southern History,'' 24(1963): 350.</ref>
 + 
 +'''1809 August.''' (Margaret Bayard Smith). "We had tea, coffee, excellent muffins, hot wheat and corn bread, cold ham and butter. It was not exactly the Virginian breakfast I expected."<ref>[[Short Title List|Smith, First Forty Years]], 69.</ref>
 + 
 +'''1824 December.''' (Daniel Webster). "Dines at four, returns to the drawing-room at six, when coffee is brought in...His breakfast is tea and coffee, bread..."<ref>[[Short Title List|Peterson, Visitors]], 98.</ref>
 + 
 +==Footnotes==
 +<references/>
 + 
 +==Further Sources==
 +[http://tjportal.monticello.org/cgi-bin/Pwebrecon.cgi?DB=local&SL=none&SC=Subject&SA=Coffee. Look for sources in the Thomas Jefferson Portal]
 + 
 +[[Category:Food and Drink]]

Current revision

In 1824 Thomas Jefferson deemed coffee[1] "the favorite drink of the civilised world." Jefferson enjoyed the coffee houses of Williamsburg and Paris, and served coffee at the President's House, Poplar Forest, and Monticello. He preferred beans imported from the East and West Indies, and abhorred the "green" or unripe beans that were popular in America at the time.

Jefferson estimated that a pound of coffee a day was consumed at Monticello during his retirement. His cellar was stocked with unroasted beans in barrels weighing as much as sixty pounds. Small quantities of beans were roasted and ground in the Monticello kitchen, and then prepared according to the recipe of Adrien Petit, Jefferson's French maître d'hôtel:

"On one measure of the coffee ground into meal pour three measures of boiling water. Boil it on hot ashes mixed with coal till the meal disappears from the top, when it will be precipitated. Pour it three times through a flannel strainer. It will yield 2 1/3 measures of clear coffee."

Coffee was served at breakfast, and likely after dinner, in a silver coffee urn made to Jefferson's design.

Primary Source References[2]

1803 May. (H.A. Barton). [In Washington]. "After dinner to drawing room. Tea and coffee appeared, and every thing in superb stile."[3]

1808 October. (F. Few). "Dinner was soon ended and the ladies left the table and were soon followed by the gentlemen...tea and coffee were then handed us..."[4]

1809 August. (Margaret Bayard Smith). "We had tea, coffee, excellent muffins, hot wheat and corn bread, cold ham and butter. It was not exactly the Virginian breakfast I expected."[5]

1824 December. (Daniel Webster). "Dines at four, returns to the drawing-room at six, when coffee is brought in...His breakfast is tea and coffee, bread..."[6]

Footnotes

  1. This article is based on Ann M. Lucas, Monticello Research Report, June 1994.
  2. Please note that this list should not be considered comprehensive.
  3. H.A. Barton Diary. HSP
  4. F. Few Diary. Journal of Southern History, 24(1963): 350.
  5. Smith, First Forty Years, 69.
  6. Peterson, Visitors, 98.

Further Sources

Look for sources in the Thomas Jefferson Portal