Ice Cream - Revision history

ABerkes at 15:58, 16 June 2010

2010-06-16T15:58:34Z

←Older revision		Revision as of 15:58, 16 June 2010
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	Ice Cream		Ice Cream

-	Beat the yolks of 6 eggs until thick and lemon colored. Add, gradually, 1 cup of sugar and a pinch of salt. Bring to a boil 1 quart of cream and pour slowly on the egg mixture. Put in top of double boiler and when thickens, remove and strain through a fine sieve into a bowl. When cool add 2 teaspoonfuls of vanilla. Freeze, as usual, with one part of salt to three parts of ice. Place in a mold, pack with ice and salt for several hours. For electric refrigerators, follow usual direction, but stir frequently.	+	Beat the yolks of 6 eggs until thick and lemon colored. Add, gradually, 1 cup of sugar and a pinch of salt. Bring to a boil 1 quart of cream and pour slowly on the egg mixture. Put in top of double boiler and when thickens, remove and strain through a fine sieve into a bowl. When cool add 2 teaspoonfuls of vanilla. Freeze, as usual, with one part of salt to three parts of ice. Place in a mold, pack with ice and salt for several hours. For electric refrigerators, follow usual direction, but stir frequently.<ref>Text from Kimball, ''Thomas Jefferson's Cook Book'' (Charlottesville: University of Virginia, 1976), 36.</ref>

	==Footnotes==		==Footnotes==

ABerkes at 13:41, 16 June 2010

2010-06-16T13:41:55Z

←Older revision		Revision as of 13:41, 16 June 2010
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-	[[Image:sabottiere.gif\|frame\|sabottiere]]
	'''Ice cream''' frequently appears in visitors' accounts of meals with [[Thomas Jefferson]]. One visitor commented: "Among other things, ice-creams were produced in the form of balls of the frozen material inclosed in covers of warm pastry, exhibiting a curious contrast, as if the ice had just been taken from the oven."		'''Ice cream''' frequently appears in visitors' accounts of meals with [[Thomas Jefferson]]. One visitor commented: "Among other things, ice-creams were produced in the form of balls of the frozen material inclosed in covers of warm pastry, exhibiting a curious contrast, as if the ice had just been taken from the oven."

ABerkes at 13:37, 16 June 2010

2010-06-16T13:37:04Z

←Older revision		Revision as of 13:37, 16 June 2010
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	then put the mould into the same bucket of ice.<br>		then put the mould into the same bucket of ice.<br>
	leave it there to the moment of serving it.<br>		leave it there to the moment of serving it.<br>
-	to withdraw it, immerse the mould in warm water, turning it well till it will come out & turn it into a plate.<ref>The original recipe is found in the [http://memory.loc.gov/ammem/collections/jefferson_papers/ Jefferson Papers collection at the Library of Congress.]</ref>	+	to withdraw it, immerse the mould in warm water, turning it well till it will come out & turn it into a plate.<ref>The [http://memory.loc.gov/cgi-bin/ampage?collId=mtj1&fileName=mtj1page056.db&recNum=145 original recipe] is found in the Jefferson Papers collection at the Library of Congress.</ref>

	== Modern Version ==		== Modern Version ==

ABerkes: Ice cream moved to Ice Cream: proper capitalization

2009-03-12T14:16:04Z

Ice cream moved to Ice Cream: proper capitalization

←Older revision

Revision as of 14:16, 12 March 2009

ABerkes at 14:15, 12 March 2009

2009-03-12T14:15:47Z

←Older revision		Revision as of 14:15, 12 March 2009
Line 1:		Line 1:
-	[[Image:sabottiere.gif\|frame\|sabotteire]]	+	[[Image:sabottiere.gif\|frame\|sabottiere]]
	'''Ice cream''' frequently appears in visitors' accounts of meals with [[Thomas Jefferson]]. One visitor commented: "Among other things, ice-creams were produced in the form of balls of the frozen material inclosed in covers of warm pastry, exhibiting a curious contrast, as if the ice had just been taken from the oven."		'''Ice cream''' frequently appears in visitors' accounts of meals with [[Thomas Jefferson]]. One visitor commented: "Among other things, ice-creams were produced in the form of balls of the frozen material inclosed in covers of warm pastry, exhibiting a curious contrast, as if the ice had just been taken from the oven."

	Jefferson was able to enjoy ice cream throughout the year because ice was "harvested" from the Rivanna River in winter and taken to the Monticello ice house, which held sixty-two wagon-loads. The ice house located in Monticello's north dependency wing was used throughout the year primarily to preserve meat and butter, but also to chill wine and to make ice cream. In 1815, Jefferson noted, the ice supply lasted until October 15.		Jefferson was able to enjoy ice cream throughout the year because ice was "harvested" from the Rivanna River in winter and taken to the Monticello ice house, which held sixty-two wagon-loads. The ice house located in Monticello's north dependency wing was used throughout the year primarily to preserve meat and butter, but also to chill wine and to make ice cream. In 1815, Jefferson noted, the ice supply lasted until October 15.

-	While [[George Washington\|George Washington's]] papers contain a prior reference to an ice cream maker, the first American recipe for the dish is in Jefferson's hand:	+	While George Washington's papers contain a prior reference to an ice cream maker, the first American recipe for the dish is in Jefferson's hand:

	Ice Cream.		Ice Cream.

Bcraig: /* Modern Version */

2008-01-30T18:46:58Z

Modern Version

←Older revision		Revision as of 18:46, 30 January 2008
Line 36:		Line 36:
	Ice Cream		Ice Cream

-	Beat the yolks of 6 eggs until thick and lemon colored. Add, gradually, 1 cup of sugar and a pinch of salt. Bring to a boil 1 quart of cream and pour slowly on the egg mixture. Put in top of double boiler and when thickens, remove and strain through a fine sieve into a bowl. When cool add 2 teaspoonfuls of vanilla. Freeze, as usual, with one part of salt to three parts of ice. Place in a mold, pack with ice and salt for several hours. For electric refrigerators, follow usual direction, but stir frequently.	+	Beat the yolks of 6 eggs until thick and lemon colored. Add, gradually, 1 cup of sugar and a pinch of salt. Bring to a boil 1 quart of cream and pour slowly on the egg mixture. Put in top of double boiler and when thickens, remove and strain through a fine sieve into a bowl. When cool add 2 teaspoonfuls of vanilla. Freeze, as usual, with one part of salt to three parts of ice. Place in a mold, pack with ice and salt for several hours. For electric refrigerators, follow usual direction, but stir frequently.
-		+
-	--[[User:Bcraig\|Bcraig]] 11:59, 20 March 2007 (EDT)	+

	==Footnotes==		==Footnotes==

Bcraig: /* Further Sources */

2008-01-30T18:45:33Z

Further Sources

←Older revision		Revision as of 18:45, 30 January 2008
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	== Further Sources ==		== Further Sources ==
	*Kimball, Marie [http://tjportal.monticello.org/cgi-bin/Pwebrecon.cgi?BBID=7529 ''Thomas Jefferson's Cook Book''.] Charlottesville: University of Virginia Press, 2003, c1976.		*Kimball, Marie [http://tjportal.monticello.org/cgi-bin/Pwebrecon.cgi?BBID=7529 ''Thomas Jefferson's Cook Book''.] Charlottesville: University of Virginia Press, 2003, c1976.
		+	*Thomas Jefferson Foundation. ''The Monticello Classroom.'' http://classroom.monticello.org/kids/resources/profile/293/Ice-Cream-Recipe/
		+
	[[Category:Food and Drink]]		[[Category:Food and Drink]]

Bcraig: Add GW Link

2008-01-07T16:32:21Z

Add GW Link

←Older revision		Revision as of 16:32, 7 January 2008
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	Jefferson was able to enjoy ice cream throughout the year because ice was "harvested" from the Rivanna River in winter and taken to the Monticello ice house, which held sixty-two wagon-loads. The ice house located in Monticello's north dependency wing was used throughout the year primarily to preserve meat and butter, but also to chill wine and to make ice cream. In 1815, Jefferson noted, the ice supply lasted until October 15.		Jefferson was able to enjoy ice cream throughout the year because ice was "harvested" from the Rivanna River in winter and taken to the Monticello ice house, which held sixty-two wagon-loads. The ice house located in Monticello's north dependency wing was used throughout the year primarily to preserve meat and butter, but also to chill wine and to make ice cream. In 1815, Jefferson noted, the ice supply lasted until October 15.

-	While George Washington's papers contain a prior reference to an ice cream maker, the first American recipe for the dish is in Jefferson's hand:	+	While [[George Washington\|George Washington's]] papers contain a prior reference to an ice cream maker, the first American recipe for the dish is in Jefferson's hand:

	Ice Cream.		Ice Cream.

Bcraig at 16:58, 25 July 2007

2007-07-25T16:58:01Z

←Older revision		Revision as of 16:58, 25 July 2007
Line 36:		Line 36:
	Ice Cream		Ice Cream

-	Beat the yolks of 6 eggs until thick and lemon colored. Add, gradually, 1 cup of sugar and a pinch of salt. Bring to a boil 1 quart of cream and pour slowly on the egg mixture. Put in top of double boiler and when thickens, remove and strain through a fine sieve into a bowl. When cool add 2 teaspoonfuls of vanilla. Freeze, as usual, with one part of salt to three parts of ice. Place in a mould, pack with ice and salt for several hours. For electric refrigerators, follow usual direction, but stir frequently.	+	Beat the yolks of 6 eggs until thick and lemon colored. Add, gradually, 1 cup of sugar and a pinch of salt. Bring to a boil 1 quart of cream and pour slowly on the egg mixture. Put in top of double boiler and when thickens, remove and strain through a fine sieve into a bowl. When cool add 2 teaspoonfuls of vanilla. Freeze, as usual, with one part of salt to three parts of ice. Place in a mold, pack with ice and salt for several hours. For electric refrigerators, follow usual direction, but stir frequently.

	--[[User:Bcraig\|Bcraig]] 11:59, 20 March 2007 (EDT)		--[[User:Bcraig\|Bcraig]] 11:59, 20 March 2007 (EDT)
Line 44:		Line 44:

	== Further Sources ==		== Further Sources ==
-	*Kimball, Marie [http://tjportal.monticello.org/cgi-bin/Pwebrecon.cgi?BBID=7529 Thomas Jefferson's Cook Book.] (Charlottesville: University of Virginia Press, 2003, c1976).	+	*Kimball, Marie [http://tjportal.monticello.org/cgi-bin/Pwebrecon.cgi?BBID=7529 ''Thomas Jefferson's Cook Book''.] Charlottesville: University of Virginia Press, 2003, c1976.
	[[Category:Food and Drink]]		[[Category:Food and Drink]]

Alana at 14:30, 17 July 2007

2007-07-17T14:30:35Z

←Older revision		Revision as of 14:30, 17 July 2007
Line 1:		Line 1:
	[[Image:sabottiere.gif\|frame\|sabotteire]]		[[Image:sabottiere.gif\|frame\|sabotteire]]
-	'''Ice cream''' frequently appears in visitors' accounts of meals with Thomas Jefferson. One visitor commented: "Among other things, ice-creams were produced in the form of balls of the frozen material inclosed in covers of warm pastry, exhibiting a curious contrast, as if the ice had just been taken from the oven."	+	'''Ice cream''' frequently appears in visitors' accounts of meals with [[Thomas Jefferson]]. One visitor commented: "Among other things, ice-creams were produced in the form of balls of the frozen material inclosed in covers of warm pastry, exhibiting a curious contrast, as if the ice had just been taken from the oven."

	Jefferson was able to enjoy ice cream throughout the year because ice was "harvested" from the Rivanna River in winter and taken to the Monticello ice house, which held sixty-two wagon-loads. The ice house located in Monticello's north dependency wing was used throughout the year primarily to preserve meat and butter, but also to chill wine and to make ice cream. In 1815, Jefferson noted, the ice supply lasted until October 15.		Jefferson was able to enjoy ice cream throughout the year because ice was "harvested" from the Rivanna River in winter and taken to the Monticello ice house, which held sixty-two wagon-loads. The ice house located in Monticello's north dependency wing was used throughout the year primarily to preserve meat and butter, but also to chill wine and to make ice cream. In 1815, Jefferson noted, the ice supply lasted until October 15.