Ice House

From Thomas Jefferson Encyclopedia

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[[Image:ice1.jpg|right|frame|Ice house during the 1939 restoration]] [[Image:ice1.jpg|right|frame|Ice house during the 1939 restoration]]
-To keep ice for the plantation, Jefferson contructed a '''ice house.''' <ref>This article is based on Lucia Stanton, Monticello Research Report, March 1991.</ref> In the winter of 1802-1803 the summer's harvest of wheat was safely stored in barrels and barns. Monticello overseer Gabriel Lilly had to wait for freezing temperatures before he could harvest his next crop: ice from the Rivanna River. Every available neighborhood wagon was assembled to bring ice from the river to the newly constructed ice house on the mountaintop. Jefferson, monitoring the operation from Washington, recorded it took "62. waggon loads of ice to fill it," and cost $70 for the hire of wagons and food and drink for the drivers.+To keep ice for the plantation, [[Thomas Jefferson]] constructed a '''ice house.''' <ref>This article is based on Lucia Stanton, Monticello Research Report, March 1991.</ref> In the winter of 1802-1803 the summer's harvest of wheat was safely stored in barrels and barns. Monticello overseer Gabriel Lilly had to wait for freezing temperatures before he could harvest his next crop: ice from the Rivanna River. Every available neighborhood wagon was assembled to bring ice from the river to the newly constructed ice house on the mountaintop. Jefferson, monitoring the operation from Washington, recorded it took "62. waggon loads of ice to fill it," and cost $70 for the hire of wagons and food and drink for the drivers.
-This was not Jefferson's first ice house. He had had one built and filled at the President's House the year before. Until then he did without ice in the country and bought a weekly supply in the city. In Phladelphia in 1792, he actually subscribed to a summer ice service. The vaulted cellar of James Oeller's Chestnut Street hotel provided a daily supply of ice for a shilling a day. A Wiltshire clothier stopped at Oeller's for a refreshing round of punch, and thought fit to record that it was "brought to us with a lump of ice in each glass." He was not the last Englishman to marvel at the American ice-cube habit.+This was not Jefferson's first ice house. He had had one built and filled at the President's House the year before. Until then he did without ice in the country and bought a weekly supply in the city. In Philadelphia in 1792, he actually subscribed to a summer ice service. The vaulted cellar of James Oeller's Chestnut Street hotel provided a daily supply of ice for a shilling a day. A Wiltshire clothier stopped at Oeller's for a refreshing round of punch, and thought fit to record that it was "brought to us with a lump of ice in each glass." He was not the last Englishman to marvel at the American ice-cube habit.
Jefferson had taken notes on ice houses in Italy and Virginia before he undertook construction of his own. He placed it on the coldest side of the house, under the North Terrace. His drawings sows a cylinder sixteen feet below ground level and six feet above it, with openings at the top "left only 9. I[nches] square that a person may not get in at them." Jefferson had taken notes on ice houses in Italy and Virginia before he undertook construction of his own. He placed it on the coldest side of the house, under the North Terrace. His drawings sows a cylinder sixteen feet below ground level and six feet above it, with openings at the top "left only 9. I[nches] square that a person may not get in at them."
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That specification indicates that more than ice was in the ice house. "Dishes of butter, cold dressed provisions, salads, etc." were kept in Oeller's ice cellar and Monticello's may have been used in a similar way. The preservation of butter and fresh meat was Jefferson's main concern. It would be "a real calamity" if the ice house were not filled, he wrote his overseer in 1809, "as it would require double the quantity of fresh meat in summer had we not ice to keep it." That specification indicates that more than ice was in the ice house. "Dishes of butter, cold dressed provisions, salads, etc." were kept in Oeller's ice cellar and Monticello's may have been used in a similar way. The preservation of butter and fresh meat was Jefferson's main concern. It would be "a real calamity" if the ice house were not filled, he wrote his overseer in 1809, "as it would require double the quantity of fresh meat in summer had we not ice to keep it."
-Then there were the less critical uses for the ice crop, such as the making of [[ice cream]] or chilling of wine. Jefferson liked to tell of his efforts to elicit expressions of astonishment from the Indian delegations that visited him at the President's House. He succeeded only once-when wine bottles in ice-filled coolers were placed on the table in July.+Then there were the less critical uses for the ice crop, such as the making of [[ice cream]] or chilling of [[wine]]. Jefferson liked to tell of his efforts to elicit expressions of astonishment from the Indian delegations that visited him at the President's House. He succeeded only once-when wine bottles in ice-filled coolers were placed on the table in July.
After viewing the Italian ice house, Jefferson had recorded that "snow gives the most delicate flavor to creams; but ice is the most powerful congealer, and lasts longest." We know that in 1815 the ice lasted until October 15. After viewing the Italian ice house, Jefferson had recorded that "snow gives the most delicate flavor to creams; but ice is the most powerful congealer, and lasts longest." We know that in 1815 the ice lasted until October 15.

Revision as of 11:56, 25 July 2007

Ice house during the 1939 restoration
Ice house during the 1939 restoration

To keep ice for the plantation, Thomas Jefferson constructed a ice house. [1] In the winter of 1802-1803 the summer's harvest of wheat was safely stored in barrels and barns. Monticello overseer Gabriel Lilly had to wait for freezing temperatures before he could harvest his next crop: ice from the Rivanna River. Every available neighborhood wagon was assembled to bring ice from the river to the newly constructed ice house on the mountaintop. Jefferson, monitoring the operation from Washington, recorded it took "62. waggon loads of ice to fill it," and cost $70 for the hire of wagons and food and drink for the drivers.

This was not Jefferson's first ice house. He had had one built and filled at the President's House the year before. Until then he did without ice in the country and bought a weekly supply in the city. In Philadelphia in 1792, he actually subscribed to a summer ice service. The vaulted cellar of James Oeller's Chestnut Street hotel provided a daily supply of ice for a shilling a day. A Wiltshire clothier stopped at Oeller's for a refreshing round of punch, and thought fit to record that it was "brought to us with a lump of ice in each glass." He was not the last Englishman to marvel at the American ice-cube habit.

Jefferson had taken notes on ice houses in Italy and Virginia before he undertook construction of his own. He placed it on the coldest side of the house, under the North Terrace. His drawings sows a cylinder sixteen feet below ground level and six feet above it, with openings at the top "left only 9. I[nches] square that a person may not get in at them."

That specification indicates that more than ice was in the ice house. "Dishes of butter, cold dressed provisions, salads, etc." were kept in Oeller's ice cellar and Monticello's may have been used in a similar way. The preservation of butter and fresh meat was Jefferson's main concern. It would be "a real calamity" if the ice house were not filled, he wrote his overseer in 1809, "as it would require double the quantity of fresh meat in summer had we not ice to keep it."

Then there were the less critical uses for the ice crop, such as the making of ice cream or chilling of wine. Jefferson liked to tell of his efforts to elicit expressions of astonishment from the Indian delegations that visited him at the President's House. He succeeded only once-when wine bottles in ice-filled coolers were placed on the table in July.

After viewing the Italian ice house, Jefferson had recorded that "snow gives the most delicate flavor to creams; but ice is the most powerful congealer, and lasts longest." We know that in 1815 the ice lasted until October 15.

The day before Christmas in 1813 Jefferson wrote: "Filled the ice house with snow." As ice house at the river took over the primary role and the mountaintop cellar now became the "snow house"-and Monticello may be here today because of it. In the spring of 1819, the North Pavilion caught fire. As Jefferson reported to a friend, "our snow house enabled us so far to cover with snow the adjacent terras which connected it with the main building as to prevent it's affecting that."

Footnotes

  1. This article is based on Lucia Stanton, Monticello Research Report, March 1991.